Successful and Profitable Hotel Dining Operations

Being a leader in overall hospitality management, Hospitality Investment Services understands the significance in operating a hotel’s food and beverage outlet(s) to achieve profitability and exceptional guest satisfaction. Strategic restaurant partnerships, combined with a knowledgeable operations team, provide the expertise needed to maximize profits and focus on key matters that create a successful culinary operation.

Food and beverage areas of focus include:

·       Concept design and menu planning

·       Staffing and training personnel

·       Cost control and pricing

·       Targeted marketing and sales